The Fat Hen - Cook
Flagstaff
The Fat Hen - Cook
Full Time • Flagstaff
Benefits:
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
Cook – $22–$25+/hr with Tips
The Fat Hen | Flagstaff, AZ
Full-Time & Part-Time Positions Available
$18.35–$20.00/hour DOE + tips averaging an additional $4.50–$6.50/hour
The Fat Hen is a new fast-casual chicken joint coming to Flagstaff — serving up crispy chicken, cold drinks, and seriously good hospitality. Brought to you by the Salsa Brava, Fat Olives & Fat Bagels family.
We’re looking for dependable, hard-working Cooks to join our opening kitchen team. This position is focused on preparing great food quickly, consistently, and safely while working as part of a fast-paced team.
You don’t need to be a fine-dining chef — but you do need to care about the food you put out, keep your station clean and organized, and be ready to hustle when the orders start rolling in.
Compensation
$18.35–$20.00/hour base pay, depending on experience + tips
Tips are expected to average an additional $4.50–$6.50 per hour, bringing estimated total compensation to approximately $22.85–$26.50 per hour, depending on experience and tips.
What You’ll Do
As a Cook at The Fat Hen, you’ll be responsible for:
- Preparing and cooking chicken, tenders, sandwiches, sides, salads, and other menu items
- Following recipes, cooking procedures, portion standards, and presentation guidelines
- Completing daily food prep and setting up stations for service
- Operating fryers, grills, hot-holding equipment, and other kitchen equipment safely
- Monitoring cook times, temperatures, and food quality
- Keeping up with orders during busy dine-in, drive-thru, online, and delivery periods
- Reading tickets and communicating with the kitchen and expo team
- Restocking ingredients and maintaining an organized station throughout the shift
- Following proper food handling, sanitation, and food safety procedures
- Maintaining clean workstations, equipment, floors, storage areas, and kitchen spaces
- Completing opening, closing, cleaning, and shift sidework
- Helping receive, rotate, label, and properly store food products
- Minimizing waste and using proper portions
- Communicating with teammates to keep food moving quickly and accurately
- Jumping in to help other kitchen stations when needed
What We’re Looking For: Previous kitchen or restaurant experience is preferred, but we’re willing to train the right person.
We’re looking for cooks who are:
- Dependable and ready to work when scheduled
- Comfortable working in a fast-paced kitchen
- Able to follow recipes and procedures consistently
- Focused on food quality and accuracy
- Able to stay organized while handling multiple orders
- Willing to clean, prep, stock, cook, and help wherever needed
- Comfortable working around fryers, hot equipment, and raw chicken
- Able to communicate clearly with teammates
- Productive during both busy and slower periods
- Positive, coachable, and willing to learn
- Able to take direction and respond well to feedback
- Team players who understand that keeping the kitchen running is everyone’s responsibility
This Job Is a Good Fit If You...
You like being busy. You take pride in sending out food that looks and tastes the way it should. You notice when your station needs to be stocked before someone has to tell you. And when the kitchen gets slammed, you focus, communicate, and help your team get through it.
At The Fat Hen, we don’t believe in a “that’s not my job” mentality. Everyone works together to take care of the guest and keep the restaurant running.
What We Offer
- $18.35–$20.00/hour DOE + tips averaging an additional $4.50–$6.50/hour
- Full-time and part-time opportunities
- Flexible scheduling
- Employee discounts
- Training on all kitchen stations
- Opportunities to grow into Trainer, Kitchen Lead, Shift Leader, and management roles
- A fast-paced, team-focused work environment
- The opportunity to be part of a brand-new restaurant from day one
Be Part of the Opening Team
Joining The Fat Hen isn’t just another kitchen job. You’ll have the opportunity to help establish the standards, systems, and culture of a brand-new restaurant from day one.
We’re building a kitchen team that works hard, stays organized, communicates, takes pride in the food we serve, and has each other’s backs.
If that sounds like your kind of kitchen, we’d love to meet you.
Apply today to join the opening kitchen team at The Fat Hen.
Compensation: $22.00 - $25.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
We’ve been cooking up fresh, made-from-scratch Mexican food for over 30 years.
Chef John Conley, a native of Phoenix, AZ, with his love of food and cooking embedded early on in life and the inspiration to open his own restaurant, John opened his first restaurant, Salsa Brava, at the age of twenty-one. He later went on to open Fat Olives Italian Kitchen and Fat Bagels.
We are not your average employer.
At Salsa Brava, we treat our employees like family, their quality of life is our priority, and we provide exceptional work life balance rarely found at any restaurant.
Our Mission: Through a shared commitment to excellence, we are dedicated to taking extraordinary care of our staff and guests through the exceptional quality of our food. We will continuously strive to surpass our own accomplishments and be recognized as a leader in our industry.
At Salsa Brava, you can expect a flexible schedule and time off for all major holidays.
Salsa Brava is a family owned, local restaurant.
(if you already have a resume on Indeed)
Or apply here.
Employee Discounts
Time Off for Major Holidays
Sick Pay
Flexible Schedule