- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Opportunity for advancement
Crew Member – $22–$24+/hr with Tips
If you like staying busy, working with a team, and taking care of people, you'll fit right in.
$18.35/hour base pay + tips
What You'll Do
- Prepare and cook chicken, sides, sandwiches, and other menu items
- Complete daily food prep and restock stations
- Work the drive-thru, including taking orders, processing payments, and handing out orders
- Greet guests and take orders at the front counter
- Assemble, check, and package dine-in, takeout, drive-thru, and delivery orders
- Follow recipes, portion standards, and food safety procedures
- Keep workstations, equipment, dining areas, and the restaurant clean and organized
- Restock supplies and complete opening, closing, and shift sidework
- Communicate with teammates to keep orders moving quickly and accurately
- Jump in wherever needed during busy periods
- Create a friendly, welcoming experience for every guest
What We're Looking For
- Friendly and comfortable interacting with guests
- Dependable and ready to work when scheduled
- Able to work quickly without sacrificing quality or accuracy
- Willing to learn both guest-facing and kitchen positions
- Comfortable working as part of a team
- Able to communicate clearly and professionally
- Willing to clean, stock, prep, cook, and help wherever needed
- Able to stay productive during both busy and slower periods
- Positive, coachable, and willing to learn
This Job Is a Good Fit If You...
What We Offer
- $18.35/hour + tips averaging an additional $4.50–$6.50/hour
- Full-time and part-time opportunities
- Flexible scheduling
- Cross-training in multiple restaurant positions
- Opportunities to grow into Trainer, Shift Leader, and management roles
- Employee discounts
- A fast-paced, team-focused work environment
- The opportunity to be part of a brand-new restaurant from day one
Be Part of the Opening Team
If that sounds like your kind of place, we'd love to meet you.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
We’ve been cooking up fresh, made-from-scratch Mexican food for over 30 years.
Chef John Conley, a native of Phoenix, AZ, with his love of food and cooking embedded early on in life and the inspiration to open his own restaurant, John opened his first restaurant, Salsa Brava, at the age of twenty-one. He later went on to open Fat Olives Italian Kitchen and Fat Bagels.
We are not your average employer.
At Salsa Brava, we treat our employees like family, their quality of life is our priority, and we provide exceptional work life balance rarely found at any restaurant.
Our Mission: Through a shared commitment to excellence, we are dedicated to taking extraordinary care of our staff and guests through the exceptional quality of our food. We will continuously strive to surpass our own accomplishments and be recognized as a leader in our industry.
At Salsa Brava, you can expect a flexible schedule and time off for all major holidays.
Salsa Brava is a family owned, local restaurant.
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